Fruit Flavor Pastries

Leather material:

• 300 grams of low protein wheat flour
• 270 grams of margarine / butter
• 100 grams of refined sugar
• 50 grams of cornstarch
• 5 eggs
• 1 tablespoon of milk powder
• ¼ teaspoon of fine salt

Contents:

• 60 grams of colorful sukade
• 60 grams of candied red cherries and green cherries

How to make fruit-flavored pastries:

• Mix dry ingredients, flour, cornstarch, refined sugar, powdered milk and salt. Stir well.
• Add egg yolks, margarine. Stir until the mixture can be rolled up.
• Add sukade and candied cherry pieces. Stir well.
• The shape of the dough becomes a long beam. Wrap it in plastic and chill for 15 minutes in the refrigerator.
• Cut the mixture with a sharp knife. Arrange the pieces of mixture on a margarine pan.
• Bake in an oven with a temperature of 160 degrees Celsius for 25 minutes or until the cake is cooked and brownish yellow. Lift.
• Arrange the cake in the serving place. Serve.

Tip: Don't cool the dough too long in the refrigerator because the mixture will break when cut into pieces.

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