Blend fine spices. Heat the cooking oil a little then sauté the smooth spices. Add greetings, galangal, ginger, lemongrass.
Add the chicken that has been smeared with lemon juice a few moments ago. Add java sugar, granulated sugar, salt and soy sauce. Add water. Stir to stir until it shrinks
Burn on the grill. Smeared with topping spices.
Make the condiments. Burn the shrimp paste to make it taste better. Sauté the mashed chili plus a little oil paste. Add sugar and salt. Add a little bit of AI
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