BACON CHEESEBURGER DIP RECIPE

INGREDIENTS

• 1/2 pound ground beef cooked
• 6 strips bacon cooked and crumbled
• 1 tbsp bacon grease
• 1 small onion diced
• 4 ounces cream cheese at room temp
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded mozzarella
• 1/2 cup shredded cheddar cheese
• 1 tbsp worcestershire sauce
• 2 tbsp ketchup

INSTRUCTIONS

• Add 1 tbsp of bacon grease to a skillet. Add the onion and sauté about 5 mins or so, until tender.
• Add remaining ingredients, mix, and pour into a baking dish. Bake at 350F until golden brown and bubbly (about 25 minutes).
• Serve with crackers or tortilla chips. Garnish with tomatoes, lettuce and other cheeseburger toppings.

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