FLUFF PIE CHERRY

Material

• 1 (15.5 ounces) crushed pineapple (untrained)
• 1 (3.4 ounces) box of cheesecake mixed with Jell-O pudding
• 1 (21 ounces) can fill cherry pie
• 1 (8 oz) whipped topping (COOL WHIP) bathtub (thawed)

Step

• In a medium bowl, mix the pineapple that is not mashed with a dry cheese pudding mixture.
• Stir until well blended.
• Stir the cans filled with cherry pie.
• Then gently stir the topping shake.

Note

If you like, you can always add a few walnuts or pecans. You can serve this soon. Make sure you cover and store leftovers in the fridge. Want to make this more "friendly number"? Just replace the ingredients with low sugar / no sugar!

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