PISTACHIO FLUFF (WATERGATE SALAD)

Ingredients

• 1 (3.5 oz) instant pistachio pudding mix
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans, optional
• 1 (8 oz) tub whipped topping (COOL WHIP), thawed

Instructions

• In a medium bowl, combine pudding mix with crushed pineapple. Stir well.
• Stir in marshmallows and chopped pecans.
• Then gently stir in whipped topping.
• Chill for about an hour before serving.

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