PIE CHERRY BAR

Material

For slats:

• 1 cup of butter (2 sticks) softened
• 2 cups of sugar
• 1 teaspoon of salt
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp of almond extract
• 3 cups of multipurpose flour
• 2 cans filled with 21 ounces of pie
• For glaze:
• 1 cup of refined sugar
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract
• 2-3 tablespoons of milk

Step

• Preheat the oven to 350 ° f.
• In a large bowl, cream butter, sugar and salt until light and fluffy.
• Add eggs, one at a time, shake after each addition. Beat in extract. Add flour gradually.
• Apply 3 cups of dough to the mixture 15x10x1. baking sheet. Apply with pie filling.
• Drop the remaining mixture with a teaspoon above the contents. Bake 30-35 minutes or until golden brown.
• Cool completely in a baking sheet on a wire rack.
• In a small bowl, mix enough powdered sugar, extract and milk to achieve the desired consistency; drizzle above.

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