No-Bake Rainbow Cheesecake

The latest no-burn white rainbow chocolate cheese cake which is very easy to make!

INGREDIENTS

Crust

cheese cake

Whipped cream

Decor

Baca Juga

INSTRUCTIONS

Crust

Start by adding graham crackers to the food processor and flash until you reach the crumbs.
Add melted butter and flash to coat crumbs.
Pour the biscuit crumbs into a spring 9 "cake can. Use a clean hand or the back of a tablespoon to firmly and evenly press the biscuit crumbs to the sides and bottom of the cake can. Cool in the refrigerator for 30 minutes.

cheese cake

Add water and gelatin to a small bowl and stir until evenly mixed. Let it sit and 'bloom' for 5 minutes. Then microwave for 30 seconds. Put aside.
Add cream cheese and condensed milk to a clean food processor. Mix until really smooth. Rub the sides and bottom of the bowl with a spatula and add the cream. Mix again until evenly mixed. Finally, add melted white chocolate, melted gelatin and vanilla extract. Mix until very fine.
Divide the mixture into 6 bowls. Color each one in a rainbow color using food coloring gel. Mix using a spoon until the color is evenly distributed.
Now, the next bit is a bit time consuming if you want each layer / color to be nice and clean and even. Start by pouring the red mixture into the prepared pie crust. Place it in the freezer or refrigerator to chill for 10-20 minutes to help set it. Then repeat with the rest of the mixture in a rainbow sequence.
After all the layers are there, place it in the fridge to relax overnight or at least 4 hours.

Whipped cream

Add cream, condensed milk and vanilla extract to a large bowl. Use an electric hand mixer to whip the stiff peak. Put it in a large pipe bag that is equipped with an open star tip. Pipe stir the cream over the cheesecake and sprinkle with a sprinkling of the rainbow. Slice it into 12 pieces to serve.
This cheesecake can be prepared a day before serving and can be stored in an airtight container in the refrigerator for up to three days.

Lokasi:

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