Frozen Yogurt 4 Ways

Fresh fruit and crushed cookies transform plain ol' yogurt into a treat worthy of devouring.

Chocolate Oreo Frozen Yogurt

SERVINGS:
serving time3

INGREDIENTS

• 1 cup Greek-style yogurt
• 4 cups sliced and frozen bananas
• 6 tablespoons honey
• 2 tablespoons cocoa powder
• 2 teaspoons vanilla extract
• 1 cup Oreo cookies, crushed

INSTRUCTIONS

• In the bowl of a food processor fitted with the blade attachment, combine yogurt, bananas, honey, cocoa powder and vanilla. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
• Transfer mixture to a standard-size loaf pan and fold in cookies. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

Matcha Mint Frozen Yogurt

SERVINGS:
serving time4

INGREDIENTS

• 4 cups Greek-style yogurt
• 2 tablespoons matcha powder
• 1/4 cup honey
• 2 teaspoons vanilla extract
• 1/4 teaspoon peppermint extract

INSTRUCTIONS

• In the bowl of a food processor fitted with the blade attachment, combine yogurt, matcha powder, honey, vanilla and peppermint extract. Process until smooth.
• Transfer mixture to a standard-size loaf pan. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

Strawberry Cheesecake Frozen Yogurt

SERVINGS:
serving time3

INGREDIENTS

• 1 cup Greek-style yogurt
• 3/4 cup cream cheese
• 4 cups frozen strawberries
• 6 tablespoons honey
• 2 teaspoons vanilla extract
• 4 whole graham crackers, crushed

INSTRUCTIONS

• In the bowl of a food processor fitted with the blade attachment, combine yogurt, cream cheese, strawberries, honey and vanilla. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
• Transfer mixture to a standard-size loaf pan and fold in graham crackers. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

Raspberry Red Velvet Frozen Yogurt

SERVINGS:
serving time3

INGREDIENTS

• 2 cups Greek-style yogurt
• 3 cups frozen raspberries
• 1/2 cup honey
• 2 teaspoons vanilla extract
• 2 tablespoons cocoa powder

INSTRUCTIONS

• In the bowl of a food processor fitted with the blade attachment, combine yogurt, raspberries, honey, vanilla and cocoa powder. Process until smooth.
• Transfer mixture to a standard-size loaf pan and fold in graham crackers. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

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