Crock-Pot Reese's Cake

A good thing that this cake is so easy to make.


YIELDS:
8 - 10
PREP TIME:
0 HOURS 10 MINS
TOTAL TIME:
2 HOURS 40 MINS

INGREDIENTS

• 1 box Devil's Food Cake mix
• 1 package instant chocolate pudding
• 1 c. whole milk
• 3 eggs
• 1/4 c. sour cream
• 1/4 c. peanut butter
• 1 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 2 c. peanut butter chips
• Cooking spray, for Crock-Pot
• 1/3 c. melted peanut butter, for garnish
• 10 mini Reese's cups, halved
• 1/4 c. chopped Reese's pieces

 

DIRECTIONS

• In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.
• Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on low for 3 1/2 to 4 hours checking at 3 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.
• Drizzle with peanut butter and garnish with Reese’s cups and Reese's Pieces Serve.

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