Remove the tops and scope out the inside of the strawberry. Fill with melted chocolate and place the top back on. Chill for 5 minutes. Dip the strawberries in white chocolate and add sprinkles immediately. Enjoy!
Cookie Dough Cheesecake
INGREDIENTS
1 package pre-made cookie dough *optional* extra for topping
3 8-oz packages of cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/2 tsp vanilla extract
3 eggs
PREPARATION
Preheat oven to 350°F/180°C. Press a package of pre-made cookie dough into a springform pan. In a bowl, mix the cream cheese and sugar until fluffy. Add sour cream and vanilla and mix. Add the eggs, one at a time, mixing thoroughly after each one. Pour into springform pan. *optional* drop half teaspoonfuls of cookie dough on top of the cheesecake batter. Bake for 1 hour, cool completely, then refrigerate overnight. Enjoy!
Chocolate Galaxy Bark
INGREDIENTS
4 bags of dark chocolate
2 bags of white chocolate
Blue food gel
Purple food gel
Star sprinkles
PREPARATION
In one large bowl, melt the dark chocolate. Keep warm and set aside.
In two bowls, melt the white chocolate, one bag per bowl. Add blue food gel to one bowl and purple food gel to another until you get the desired color. Keep warm and set aside while you prepare your baking sheet.
Line the baking sheet, pour the dark chocolate, use a spatula to spread out to desired thickness. Pour the blue dyed chocolate over the dark chocolate, then the purple dyed chocolate. Use a knife or skewer and swirl the chocolate around until you get the desired look. Sprinkle with star sprinkles. Set chocolate for at least 2 hours. Break apart and enjoy!
Chocolate-Covered Cheesecake Bites
INGREDIENTS
10 graham cracker sheets
¼ cup confectioner’s sugar
1 teaspoon Kosher salt
1 stick melted butter
16 ounces cream cheese, softened
1 cup confectioner’s sugar
1 teaspoon vanilla extract
3 cups chocolate chips, melted
PREPARATION
In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
In a large bowl, combine graham crackers, combine confectioner’s sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand. Dump the graham cracker mixture into a 9x9 baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer. Freeze for 10 minutes.
In a separate bowl, combine cream cheese, confectioner’s sugar, and vanilla, stirring until smooth. Spread the cream cheese mixture evenly on top of the graham cracker crust. Freeze for one hour.
Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice 1-centimeter strips horizontally, then vertically, creating little cheesecake cubes.
In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth. Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes. Freeze for 15 minutes, then serve!
Remove the tops and scope out the inside of the strawberry. Fill with melted chocolate and place the top back on. Chill for 5 minutes. Dip the strawberries in white chocolate and add sprinkles immediately. Enjoy!
Cookie Dough Cheesecake
INGREDIENTS
1 package pre-made cookie dough *optional* extra for topping
3 8-oz packages of cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/2 tsp vanilla extract
3 eggs
PREPARATION
Preheat oven to 350°F/180°C. Press a package of pre-made cookie dough into a springform pan. In a bowl, mix the cream cheese and sugar until fluffy. Add sour cream and vanilla and mix. Add the eggs, one at a time, mixing thoroughly after each one. Pour into springform pan. *optional* drop half teaspoonfuls of cookie dough on top of the cheesecake batter. Bake for 1 hour, cool completely, then refrigerate overnight. Enjoy!
Chocolate Galaxy Bark
INGREDIENTS
4 bags of dark chocolate
2 bags of white chocolate
Blue food gel
Purple food gel
Star sprinkles
PREPARATION
In one large bowl, melt the dark chocolate. Keep warm and set aside.
In two bowls, melt the white chocolate, one bag per bowl. Add blue food gel to one bowl and purple food gel to another until you get the desired color. Keep warm and set aside while you prepare your baking sheet.
Line the baking sheet, pour the dark chocolate, use a spatula to spread out to desired thickness. Pour the blue dyed chocolate over the dark chocolate, then the purple dyed chocolate. Use a knife or skewer and swirl the chocolate around until you get the desired look.
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