Brazilian Coconut Flan

INGREDIENTS

• 1 can of condensed milk
• 1 cup of coconut milk
• 6 eggs
• 1 cup of grated coconut
• 1 cup of sugar to make the candy

INSTRUCTIONS

• In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
• Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel. Let it cover bottom of the mold and cool.
• Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
• Let it cool, unmold and decorate with coconut strips.

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