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Brazilian Coconut Flan



INGREDIENTS

  • 1 can of condensed milk
  • 1 cup of coconut milk
  • 6 eggs
  • 1 cup of grated coconut
  • 1 cup of sugar to make the candy


INSTRUCTIONS

  • In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
  • Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel. Let it cover bottom of the mold and cool.
  • Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
  • Let it cool, unmold and decorate with coconut strips.


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