Cookies and Cream Ice Cream Cones

"You will Hypnotize These Cakes and Ice Cream Cones

Material:

•   10 chocolate cakes, crushed
•   2 egg whites
•   ½ cup) sugar
•   1 teaspoon of vanilla
•   2 tablespoons of butter, melting
•   A little salt
•   ½ cup flour, sifted
•   ¼ glass of milk

Step

•   Place the cake in a ziplock bag and mash it with a wooden spoon until crumb. Put aside
• Separate the egg whites into a bowl.
•   Add sugar, vanilla, melted butter, and salt. Mix until mixed.
• Sift the flour and add it to the bowl along with the cake crumbs. Mix until mixed. Add more milk if it's too thick.
• Heat a nonstick skillet over medium heat and pour ¼ cup of dough. Stir around the pan until coated.
• Cook until the surface starts to swell and turn upside down.
• Cook for a few minutes then transfer to a baking pan.
• Scroll quickly to the shape and cone hole until it is set (about one minute).
• Chill and add your favorite ice cream.
• Enjoy!

Lokasi:

Berbagi :