Chocolate Biscuit Lava Cake

With fruit jam and chocolate sauce, and looking at this lava cake without roasting is a true creamy delight

INGREDIENTS

• 140 grams of biscuits
• 100 grams of chocolate sauce
• Sprinkles
• Sauce:
• 80 milliliters of thick cream
• 40 grams of chocolate sauce
• 40 gram strawberry jam

INSTRUCTIONS

• Put the biscuits in a plastic bag and crush until you find crumbs.
• Mix the crushed biscuits with chocolate sauce and stir until mixed.
• Cover the mold with plastic wrap. Press the mixture to the sides with your fingers.
• With the remaining crumbs, flatten and print into a circle to fit the top.
• Pour the strawberry jam and chocolate sauce in it, followed by thick cream.
• Place the round piece of pressed biscuits on top and press the ends together to secure.
• Carefully flip over to the plate and remove the plastic wrap. Sprinkle with topping and enjoy.

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