Coffee Cupcake

SAVE
We offer cupcakes for breakfast.

INGREDIENTS

• 4 eggs
• 5 tablespoons of melted butter
• 2 cups of sugar
• 1 cup of milk
• 1/3 cup of brewed coffee
• 1/2 cup of cocoa powder
• 2 1/2 cups flour
• 1 tablespoon of baking powder
• 12 1/3 ounce of thick cream
• 7 ounces of sweetened condensed milk
• 1 tablespoon of soluble coffee
• Grated chocolate to decorate

INSTRUCTIONS

• Beat the eggs with a mixer to double in volume.
• Add butter, sugar, milk, coffee, cocoa, baking powder, and flour. Mix gently.
• Divide the dough into a medium mold that is floured and oiled and roasted in an oven that has been heated at 350 ° F for 25 minutes. Reserve
• In a bowl, arrange thick cream, sweetened condensed milk, and soluble coffee. Shake with an electric mixer until getting whipped cream. Place it on the cake sleeve.
• Garnish cupcakes with whipped cream and finish with chocolate chips.

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