APPLE ROSE COOKIE CUPS

Easy Rose Apple Cookie Cups – Delicious desserts that also look gorgeous.
prep time: 20 minscook time: 15 minstotal time: 35 mins
servings:
12
 servings

Ingredients

• Apple Roses
• 2 red apples
• 2 tbsp lemon juice
• 4 tbsp unsalted butter, melted
• 4 tbsp brown sugar
• Cookie Dough
• 5 tbsp unsalted butter, softened
• 1/4 cup brown sugar
• 1 egg yolk, from a large egg
• 1/2 cup + 1 tbsp all-purpose flour
• pinch salt
• ⅓ cup mini chocolate chips
• powdered sugar, for serving, optional

Instructions

• Pre-heat oven to 325°F. Grease a 24-cup mini muffin tin and set aside.
• In a mixing bowl, beat together the butter and sugar until light and fluffy. Add the egg yolk and mix.
• Add the flour and salt and mix until well combined, and then stir in the mini chocolate chips. Put the bowl in the refrigerator to chill.
• Place the apples on a work surface. Using a sharp paring knife, halve them and remove cores and seeds. Then lie flat and cut into 1/8-inch thick slices.
• In a large microwaveable bowl, add apple slices and lemon juice and mix well.
• In a small bowl, mix brown sugar and melted butter together. Then add to the apple slices, stirring to coat.
• Microwave for about 2 minutes or until the apple slices are pliable. Strain out any accumulated liquid.
• Arrange 4-5 apple slices in a row with an inch of overlap on each. Starting with one end, gently roll the slices together to make a rose. Repeat for 23 more roses.
• Place about 1 tbsp of cookie dough into each muffin cup, pressing down halfway in the middle with a melon baller or your thumb.
• Then place a rose into the center of each cookie.
• Bake for 9-12 minutes or until cookie cups are golden.
• Let cool at room temperature in the muffin tin (Note: be sure to let these cool completely). Dust with powdered sugar, serve and enjoy!

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