Baked Banana Bread Donuts with Dark Chocolate Glaze

Ingredients:Banana Bread Donuts

• 1/4 cup + 2 Tablespoons sugar
• 3 Tablespoons canola oil (or melted coconut oil)
• 1 large egg
• 1/2 cup mashed ripe banana (1 very small banana)
• 1/2 teaspoon vanilla extract
• 1 Tablespoon Chobani Vanilla 0% greek yogurt (or any vanilla or plain yogurt)
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3/4 cup + 1 Tablespoon whole wheat flour (or all-purpose flour)
• Dark Chocolate Glaze
• 1/4 cup dark chocolate chips (or semi-sweet)
• 1 tsp light corn syrup
• 1 Tbsp unsalted butter
• 1 tsp water
• chocolate sprinkles (optional)

Directions:

• Preheat oven to 350 degrees. Spray donut pan with nonstick spray.  Whisk together the egg and sugar for about 4 minutes until light in color. Stir in the banana, oil, vanilla and yogurt.
• In a separate bowl, mix together the salt, cinnamon, baking powder, baking soda, and flour. Slowly pour dry mixture into wet mixture. Stir together until just combined (do not overmix).
• Using a piping bag or a ziplock bag with the corner cut off, pipe the batter carefully into prepared donut pan making sure each cavity is only 2/3 full. Bake for 10-12 minutes (donuts should be fluffy and should spring back when touched - mine took exactly 10 minutes).  Allow to cool slightly before removing from pan, about 5 minutes.
• While the donuts are baking or cooling, melt the chocolate chips, corn syrup, butter, and water together in a small bowl in the microwave (about 30 seconds).  When the donuts have cooled for 5 minutes, dip the tops into the chocolate glaze and sprinkle with chocolate sprinkles. Allow to cool on a cooling rack.

 Notes: 

• Confused about which Splenda to use if you make these sugar free? Make sure you are using Splenda No Calorie Sweetener Granulated.

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