Rolled Ice Cream 4 Ways

Is the taste of ice cream rolls taking over your Insta bait? Now he can take over your kitchen in a mango, ube, Oreo flavor

Mango Coconut

Portion:
serving time6

INGREDIENTS

• 2 cups thick cream
• 1, 14 ounces of sweetened condensed milk
• 2 mangoes, peeled and diced, divided
• 1 teaspoon of coconut extract
• 1/2 cup of sweet coconut flakes, divided
• Roasted coconut, dried mango, and cashews for topping

INSTRUCTIONS

• Add thick cream, thick milk, half a mango slice, coconut extract and half a coconut to the blender. Blend at high speed for about 5 seconds until combined.
• Pour the mixture into a framed baking sheet, sprinkle with the remaining coconut and mango and let stand for about 30 minutes until it is firm.
• Cut frozen ice cream into pieces, and use a spatula to gently roll the ice cream into a short tube. Put each tube in a bowl and cover with roasted coconut, dried mango, and roasted cashews.

Ube

Portion:
serving time6

INGREDIENTS

• 1 cup of diced purple sweet potatoes
• 2 cups thick cream
• 1, 14 ounces of sweetened condensed milk
• 1 teaspoon of coconut extract
• Roasted coconut, for decoration

INSTRUCTIONS

• In a small saucepan, boil 4 cups of water. Add the diced yams and reduce to a boil for 5 to 10 minutes until the fork is tender. Strain the cooked potato pieces and allow to cool.
• Add thick cream, condensed milk and cooked ube to the blender. Blend at high speed for about 5 seconds until combined.
• Pour the mixture into a framed pan and freeze for about 30 minutes until it is tight.
• Cut frozen ice cream into pieces, and use a spatula to gently roll the ice cream into a short tube. Put each tube in a bowl and cover with roasted coconut.

Blushing Oreos

Portion:
serving time6

INGREDIENTS

• 2 cups thick cream
• 1, 14 ounces of sweetened condensed milk
• 1 cup of fresh strawberries, diced, divided
• 8 Oreo cookies, cream removed, crushed, divided
• Crushed Oreo, sliced ​​strawberries and chocolate syrup for garnish

INSTRUCTIONS

• Add thick cream, condensed milk, 4 Oreos and 1/2 cup diced strawberries to a blender. Blend at high speed for about 5 seconds until combined.
• Pour the mixture into a framed pan, sprinkle with the remaining crushed Oreo and diced strawberries, and freeze for about 30 minutes until it hardens.
• Cut frozen ice cream into pieces, and use a spatula to gently roll the ice cream into a short tube. Place each jar in a bowl and cover with crushed Oreo, sliced ​​strawberries and chocolate syrup.

Peanut butter and agar agar

Portion:
serving time6

INGREDIENTS

• 2 cups thick cream
• 1, 14 ounces of sweetened condensed milk
• 3/4 cup peanut butter cream
• 1/2 cup of strawberry jam
• 1/4 cup of strawberry syrup
• Chopped peanuts and diced strawberries for topping

INSTRUCTIONS

• Add thick cream, condensed milk and peanut butter to the blender. Blend at high speed for about 5 seconds until combined.
• In a small bowl, shake the strawberry jam and strawberry syrup.
• Pour the ice cream mixture onto a framed baking sheet and spoonful with the strawberry jam mixture. Use a toothpick to stir the jam into the peanut butter, and freeze for about 30 minutes until it hardens.
• Cut frozen ice cream into pieces, and use a spatula to gently roll the ice cream into a short tube. Place each tube in a bowl and cover with chopped nuts and diced strawberries.

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