Shallot is fast and easy

INGREDIENTS

• 4 glasses of water
• 1 and 1/4 cup of rice wine vinegar
• 1 teaspoon of sugar
• 3/4 teaspoon of salt
• 1 teaspoon of whole black pepper
• 1 small red onion, thinly sliced

INSTRUCTIONS

• In large jars or containers that can be closed, combine vinegar, sugar, salt, and pepper.
• boil water. Place the onion slices in a sieve and then pour boiling water on top to boil the onions. Transfer the onion to a container with pickled liquid, cover, and let stand for at least 30 minutes.
• Use pickled onions on your favorite salads and sandwiches and store the rest in the refrigerator for 3-4 weeks.

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