Grilled squid filled with chicken

The main ingredient

• 3 large squid tails, discard the ink and membranes
• 1 tablespoon of salt lime juice to taste
• Pepper to taste

Material contents

• 150 grams of chicken meat, minced
• 1 carrot, diced
• 1 stalk of leeks, sliced ​​thinly sliced
• 1 stalk of celery leaves, chopped
• 1 tablespoon of teriyaki sauce
•  Sufficient pepper powder
•  Salt to taste

Spread material

• 4 cloves of garlic, puree
•  5 shallots, puree
• 6 curly red chili, puree
• Margarine to taste
•  Bottled sweet soy sauce
•  Salt to taste
• Adequate sugar
• 50 ml of water

How to make

• Smear the squid using a mixture of lime juice, salt and pepper powder, then let stand for 15 minutes. Set it aside.
• Prepare a rather large place as a medium to unite all the ingredients into one, stirring all the ingredients together until well mixed and well.
• Heat the margarine and saute the garlic together with the onion not to forget the red chili until fragrant. Continue by pouring water into the pan, then add some flavored ingredients for salt, granulated sugar, and sweet soy sauce. Cook until the water shrinks, then lift.
• Fill the inside of the squid body with the filling mixture. Try not to get too full and cover with the squid head by pinning sticks or bamboo piercings.
• Steamed the squid for about 20 minutes, lift and cool.
• Bake the squid while smeared with spices. Until brown and cooked evenly.
• Serve your homemade squid on a serving plate while it's still hot. Squid is ready in Santabs. Don't forget to be decorated according to your own taste.

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