Slow Cooker Beef And Cheddar Sandwich

Material:

• 6 sandwich bread
• 2 cups of water
• 1 package of dried onion soup
• 1 1/2 cups of sharp cheddar
• 2 pounds of roast beef
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Step:

• The first step is to place the beef in the slow cooker. Sprinkle the onion soup on top. Pour into water. Cover and cook over low heat for 8-12 hours, or until the beef is very tender.
• And then, remove the beef and put it on a cutting board. Broken. Return the grated meat to the juice in the slow cooker.

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