CHOCOLATE RICE BUBBLE COOKIES

Material A

• 260 gm of butter
• 1 egg yolk seed
• 100 gm of war sugar
• 1 small blade of vanilla ice cream

Material B

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• 300 gm of Red Rose flour
• 40 gm of castard flour
• 60 gm of corn flour
• 20 gm koko powder
• 1/4 baking powder
• 1/4 small blade emplex

Material C

• 150 gm choct bubble - we replace the chip choc
• 30 gm of choc rice

Decoration

• Chocolate cuisine
• Green chocolate dishes - we added
• Croquant - we don't have it
• Paper cup
• Hit ingredient A until creamy.
• Add ingredients B and ingredients C and uli to become soft doh
• Round with a budget of 4 gm, arrange in a paper cup and burn at a temperature of 150 C for 25-30 minutes or so that the biscuits cook.
• After cooking, let cool, decorate with chocolate dishes that have been melted and croquant.
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• bend the longitude of 4 gm, arrange on a baking sheet and burn.
• After really cool, dip half in the orange cooking chocolate that has been melted.
• Place in a paper cup.
• When the orange chocolate has hardened it also decorate with chocolate dishes.

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