SUMMER POWDER

Materials needed :

• Thick coconut milk (from 1 coconut)
• 100 grams of rice flour
• Salt to taste
• Pandan leaves 2 strands (as a scent enhancer)
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• Ingredients for gravy:
• Pandan leaves 2 strands
• 100 ml of water
• Salt to taste
• 150 grams of brown sugar

How to make marrow:

• For coconut milk into 2 parts.
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• First coconut milk: prepare the place to enter coconut milk, salt to taste, rice flour stir until well blended.
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• Second coconut milk: prepare the pan then cook the coconut milk, if it feels hot, put the first coconut milk that has been mixed with salt and flour then add the pandan leaves. Stir stirring constantly until the coconut milk thickens and bursts furiously. Lift and chill.

How to make marrow porridge sauce:

• Prepare the pan with enough water, salt, pandan leaves and sliced ​​brown sugar first, stirring until the sugar dissolves and boils, lift and cool.

Serving method :

• Prepare a bowl, take a few tablespoons of white porridge then flush on top of it with sugar water that has been made. Now the marrow porridge is finished and ready to be enjoyed.
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• Marrow porridge can be used as a hunger for your stomach. Because this porridge can quite make it full. Please try because it is guaranteed you will not be disappointed with the taste that is really good, so many recipes are easy to make special marrow porridge. Thank you for visiting and hope this article will be useful for all of you.

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