BISKUT NESTUM LIGHT AND LIQUID IN MOUTH

INGREDIENTS:

• 250 gm of butter
• 120 gm of sugar aising
• 250 gm of wheat flour 
• 130 gm of corn flour
• 60 gm almond powder
• 40 gm nestum - range
• 1 blade of vanilla esen tea
• 1 egg yolk seed

Decoration

• Red cherries - finely sliced ​​to taste for decoration
• 1 egg yolk seeds - for decoration
• Add the butter, sugar aising and esen vanilla and egg yolks to the mixing machine and beat to the point. (it uses je wood spoon)
• Add wheat flour, corn flour, almond powder and nestum. Uli doh until it becomes a soft doh.
• Take a little doh and round it like a ball and press it with garfu @ apply using your favorite reference. Repeat this step so it's finished.
• Arrange in a baking sheet that has been swept butter.
• Brush the egg yolks and decorate with red / green / bead / almond / cherry cherries / follow the taste of each on the surface of the biscuit.
• Enter in ketuhar at a temperature of 175 degrees centigrade and burn for 20 minutes or until golden yellow.
• Store in airtight marks.

Lokasi:

Berbagi :