250 grams of butter - the temperature of the chamber
140 grams of war sugar
1 egg yolk seed
1/2 small vanilla essence blade
Leather
40 gm of corn flour
2 1/4 flat flour flour rose @ Rp. Wheat
Nestum core material
1/2 nestum cup (which has more location) but makes it not too thick
3 large blades of corn flour
Decoration
Green-split cherries 4
Red cherries - split 4
Badam (simple baked baked goods) - split in two
Hit the butter with the war sugar so that the flowers. (sugar needs to be broken, if it's not ... it's hard to take it out of reference).
Then add the eggs, just a little more. Add a little vanilla esen and mess.
Take 1/3 of the ingredients for CORE. Blend tray for the SKIN section.
For the SKIN section, add corn flour, chaotic for the mixture.
then add a little wheat flour ... so it doesn't stick to the hand.
Then for the INTI section (which is 1/3 of the mixture), add the corn flour and nestum ..
It's messed up so that the whole mixture will get a little runny but don't worry about it
Then ... amik the reference to the canoe (if takde is used for reference too), the location of the mixture of skins is to form a mixture so that it is slightly bland.
Take a small blade or knife, evenly spread the core part of the nest in the village head of our biskut even though it won't be pretty up when it's burned.
Before burning kite deco la biskut, we were just laying la cherry, almond ... too, joined creativity
Preheat the oven temperature with a temperature of 170-180 degrees for 15 minutes using the bottom fire
Then burn another 15 minutes using the top and bottom fires
Posting Komentar untuk "BISKUT SAMPAN"