BISKUT SAMPAN
Ingredients
- 250 grams of butter - the temperature of the chamber
- 140 grams of war sugar
- 1 egg yolk seed
- 1/2 small vanilla essence blade
Leather
- 40 gm of corn flour
- 2 1/4 flat flour flour rose @ Rp. Wheat
Nestum core material
- 1/2 nestum cup (which has more location) but makes it not too thick
- 3 large blades of corn flour
Decoration
- Green-split cherries 4
- Red cherries - split 4
- Badam (simple baked baked goods) - split in two
- Hit the butter with the war sugar so that the flowers. (sugar needs to be broken, if it's not ... it's hard to take it out of reference).
- Then add the eggs, just a little more. Add a little vanilla esen and mess.
- Take 1/3 of the ingredients for CORE. Blend tray for the SKIN section.
- For the SKIN section, add corn flour, chaotic for the mixture.
- then add a little wheat flour ... so it doesn't stick to the hand.
- Then for the INTI section (which is 1/3 of the mixture), add the corn flour and nestum ..
- It's messed up so that the whole mixture will get a little runny but don't worry about it
- Then ... amik the reference to the canoe (if takde is used for reference too), the location of the mixture of skins is to form a mixture so that it is slightly bland.
- Take a small blade or knife, evenly spread the core part of the nest in the village head of our biskut even though it won't be pretty up when it's burned.
- Before burning kite deco la biskut, we were just laying la cherry, almond ... too, joined creativity
- Preheat the oven temperature with a temperature of 170-180 degrees for 15 minutes using the bottom fire
- Then burn another 15 minutes using the top and bottom fires
- Ready to cool and store in airtight containers.
Posting Komentar untuk "BISKUT SAMPAN"