BISKUIT CHEDDAR GARLIC

INGREDIENTS

Bicsuits:

• 2 cups of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/4 teaspoon of sugar
• 1 tablespoon of baking powder
• 1/2 cup of butter, cut into cubes and very cold
• 1 cup of sharp, grated cheddar cheese
• 1 cup of milk, very cold

Additional:

• 2 tablespoons of butter, melted
• 1/4 teaspoon of garlic powder
• 1/2 teaspoon of oregano dry
• Get Material Supported by Chicory

INSTRUCTIONS

• Preheat the oven to 425 F and coat the baking sheet with baking paper.
• In a large bowl, stir the flour, garlic powder, salt, sugar, and baking powder. Cut cold butter using a cookie cutter or fork until the butter is about the size of a small pea. Stir in cheddar cheese.
• Slowly pour the milk and stir until mixed. Once the dough has formed into a soft dough, use your hands to fold the dried pieces that have not been added. Be careful not to overmix. Note that the mixture will be slightly sticky.
• Turn the mixture onto the flour surface and pat it into a 3/4 inch thick disc. Biscuit cutting flour and cut the mixture. Place the biscuits on a baking sheet that has been prepared.
• In a small bowl, mix the melted butter, garlic powder, and dry oregano. Brush the top of the biscuit with half the butter mixture.
• Bake the biscuits for 13 to 16 minutes, or until the top is golden brown.
• Brush the top of the biscuit with the remaining butter mixture. Let cool and serve.

NOTE
You can replace milk in half or butter milk.

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