Glazed Donuts

INGREDIENTS

• 500 gr. Of flour
• 80 gr. of sugar
• 40 gr. of butter
• 20 gr. of yeast
• 1 cup of milk
• 1 egg
• Frying oil c / n

For the glaze:

• 250 gr. of impalpable sugar
• 2 tbsp milk
• 1 tbsp of lemon juice
• 1 tbsp lemon zest
• 1 tsp of vanilla essence

INSTRUCTIONS

• Mix the flour, sugar and yeast in a bowl.
• Add the milk and the egg, mix well and knead for 8 minutes, then add the butter and continue kneading until it does not stick in the hands.
• Form a bun and let stand for 40 minutes. Stretch the dough and leave it 1 cm thick.
• Cut it in the form of donuts and let stand to light again.
• Fry the donuts in hot oil.
• For the glaze: Mix the impalpable sugar, milk, lemon juice, zest and essence.
• Bathe the donuts with the lemon glaze.

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