CHOCOLATE TARTALETS

8 portions

Ingredients

• Select all ingredients
• 1 cup of flour
• 1 cup cocoa powder
• 1/2 cup glass sugar
• 1/4 cup ground nut
• 180 grams of melted butter
• 1 spoon of vanilla
• 1 piece of egg yolk
• 1 pinch of salt
• 1 piece of egg yolk
• 1/4 cup sugar
• 1/2 cup whipping cream
• 100 grams of bitter chocolate
• 1/2 cup whipping cream
• 2 tablespoons white chocolate to decorate

Preparation

• Preheat the oven to 180 ° C.
• For the cake, add the powders, the flour, cocoa powder, glass sugar, the nut, the melted butter, the vanilla essence, the egg yolk and the pinch of salt to a bowl or blender. Beat until a consistent crumbly dough.
• Cool the dough in refrigeration 30 minutes, remove from refrigeration and place in greased molds. Bake 7 minutes.
• Remove from the oven, cool and reserve.
• In a bowl, whiten the yolk with the sugar perfectly well, reserve.
• Heat a pot over medium heat with the whipping cream, melt the chocolate, temper the yolk with the pot mixture and gradually add the bleached yolk with the sugar. Beat until you have a homogeneous mixture and there are no lumps left in the egg. Cool and reserve.
• Add the mixture to the bases of the tartitas, refrigerate 1 hour or until the tartita is consistent. Serve and enjoy.

Lokasi:

Berbagi :