Kinder Cheesecake

The taste of this cheese cake is ... delicious Bueno. Get? Okay, we will show ourselves.

INGREDIENTSFor the base

• 300 grams of digestive biscuits
• 150 grams of melted butter

To fill

• 100 grams of condensed milk
• 300 milliliters of double cream
• 500 grams of cream cheese
• 1 teaspoon of vanilla paste

For decoration

• 50 grams of white chocolate, melted
• 50 grams of milk chocolate, melt
• 2 better eggs, broken into large chunks
• 3 more friendly bars

INSTRUCTIONS

• Add the biscuits to the food processor and flash until they become crumbs. Add melted butter and flash again until it is evenly mixed and the texture resembles sand. Evenly spread to the bottom of the 8-inch spring cake can and press down. Rest in the refrigerator while you fill.
• Using an electric hand shake, shake cream cheese and condensed milk until soft. Beat the double cream and vanilla until it thickens. Evenly distributed on the base of the biscuits. Drizzle over melted chocolate and set it in the refrigerator overnight.
• When ready to serve, garnish it with broken eggs and bars by slightly pushing it into the cheesecake wherever you like.

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