Strawberry Cream Tartlet and Cake

INGREDIENTS

• 250 ml of milk
• 3 yellow
• c / n vanilla essence
• 65 g of sugar
• 20 g of corn flour
• c / n impenetrable sugar
• 300 g strawberries / strawberries

For the dough:

• 250 g of flour 0000
• 100 g of sugar that cannot be sprinkled with
• 150 g of butter
• C / n vanilla essence
• 1 egg

INSTRUCTIONS

For the dough:

• Sugar sand, a pinch of salt and flour with butter.
• Add to the egg and lemon rind. Take the dough.
• Refrigerate 1 hour in the refrigerator.
• Stretch the dough and adjust the tart mold.
• Cook with a load element (can be beans) for 10 minutes.
• Then remove and finish cooking for 15 to 20 minutes.
• Let it cool To make pudding:
• Boil milk and 1/3 sugar.
• Mix the remaining sugar, egg yolks, starch and vanilla essence in a bowl.
• When the milk boils, pour it in the bowl.
• Shake vigorously and return the preparation to the pan, shake until thick.
• Transfer the cream to a bowl, cover with contact film and chill.

For assembly:

• Place about two tablespoons of custard per tartlet.
• End with strawberries.
• Sprinkle with refined sugar.

Lokasi:

Berbagi :