Caramel Apple Spice Crispy Treat

Ingredients

• 10 Caramel Apple Cow Tales®
• 6 cups cinnamon rice cereal
• or plain rice cereal, but add 
• ​1 extra teaspoon of cinnamon.
• 1/2 cup (1 stick) butter
• 2 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 teaspoon vanilla extract
• One 10oz (or more) bag mini marshmallows
• Supplies
• Non-Stick Cooking Spray
• 8 x 8” Square Cake Pan
• Parchment Paper

Instructions

• Spray 8-inch square cake pan with cooking spray.
• Line the pan with parchment paper (optional). Set aside.
• Chop the Caramel Apple Cow Tales® into peanut-sized bits and set aside.
• Melt the butter in a large saucepan over medium heat.
• Reduce the heat to low and stir in the marshmallows until they melt. Stir in the spices and vanilla.
• Remove the saucepan from heat and stir in the rice cereal, followed by most of the Caramel Apple Cow Tales® pieces.
• Pour into the prepared pan and press down lightly with a piece of parchment paper.
• Sprinkle remaining pieces of Caramel Apple Cow Tales® over the top.
• Cool to room temperature before cutting into one-inch squares.

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