Easy Beignets

YIELDS:
15
PREP TIME:
0 HOURS 10 MINS
TOTAL TIME:
0 HOURS 30 MINS

INGREDIENTS

• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1/8 tsp. kosher salt
• 2 large eggs, separated
• 3/4 c. granulated sugar
• 1 tbsp. melted butter
• 1 tsp. pure vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

 DIRECTIONS

•  In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined.
•  In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter.
•  In a large pot, heat oil to 375º. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375º to make sure they cook all the way through.) Transfer to a paper towel–lined plate.
• Dust with powdered sugar before serving.

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