Chocolate Crinkle Cookies

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins

This Chocolate Crinkle Cookies recipe is a holiday family favorite- they're deliciously chewy.
Course: Dessert
Cuisine: American
Keyword: chocolate crinkle cookies
Servings: 36 cookies

Ingredients

• 1/2 cup oil
• 4 ounces unsweetened chocolate, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup confectioner's sugar

Instructions

• In a large mixing bowl beat together oil, chocolate and sugar until light and fluffy. 
• Add eggs and vanilla and mix until well combined.
• Add eggs and vanilla extract and mix until well combined.
• In a separate bowl combine flour, baking powder and salt  and add to the wet ingredients.
• Mix until just combined (don't over mix) and chill for at least a few hours (I chilled it overnight).
• Preheat the oven to 350 degrees. Prepare cookie pans by either greasing them or lining with parchment paper or a silicone liner.
• Roll teaspoons of dough into small balls and cover in confectioner's sugar. Bake for 10-12 minutes (don't over bake). Cool and serve.

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