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This Peanut Butter-Stuffed Skillet Cookie Is A Dessert You Need



INGREDIENTS


  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter, softened
  • ½ cup sugar
  • ¾ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup chocolate chips
  • ½ cup peanut butter
  • Ice cream


PREPARATION



  •  Preheat oven to 350˚F/180˚C.
  • In a bowl, whisk together flour, baking soda, and salt. Set aside.
  • In another bowl, beat softened butter, sugar, and brown sugar until creamy.
  • Add vanilla extract and egg, and beat until combined.
  • Add the flour mixture and stir until all of the flour is incorporated.
  • Pour in the chocolate chips, and stir.
  • Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
  • Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter.
  • Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary).
  • Cut into slices and serve warm with ice cream.
  • Enjoy!

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