This Peanut Butter-Stuffed Skillet Cookie Is A Dessert You Need
INGREDIENTS
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter, softened
- ½ cup sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup chocolate chips
- ½ cup peanut butter
- Ice cream
PREPARATION
- Preheat oven to 350˚F/180˚C.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, beat softened butter, sugar, and brown sugar until creamy.
- Add vanilla extract and egg, and beat until combined.
- Add the flour mixture and stir until all of the flour is incorporated.
- Pour in the chocolate chips, and stir.
- Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
- Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter.
- Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary).
- Cut into slices and serve warm with ice cream.
- Enjoy!
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