Hazelnut S'mores Bars
INGREDIENTS
- Servings: 9-12
- ½ cup butter, softened
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅓ cups flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup hazelnut spread
- 1 bar dark chocolate
- 1 cup marshmallow fluff
PREPARATION
- Preheat oven to 350°F/175°C.
- In a large bowl, mix butter and brown sugar.
- Beat in the egg and vanilla and continue blending for 2 minutes.
- Add the dry ingredients and mix until dough forms.
- Divide the dough in half.
- Place half of the dough in the baking tray, making sure the entire bottom is covered.
- Spread the hazelnut spread evenly, then add the dark chocolate on top.
- Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
- Take the remaining dough and make small shingles to cover the the top.
- Bake for 35 minutes or until the top is golden brown.
- Cut into desired pieces and enjoy!
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