These Dark Chocolate Banana Bread Muffins Are The Healthier Alternative You've Been Looking For

INGREDIENTS

• 3 ripe bananas
• 2 eggs
• ½ cup Greek yogurt
• ½ cup milk of choice (we used almond milk)
• ½ cup maple syrup
• 1 teaspoon vanilla
• 1 cup of whole wheat flour
• ½ cup dark cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup dark chocolate chips

PREPARATION

• Preheat oven to 350˚F/180˚C.
• Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and vanilla.
• Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
• Pour mixture into a greased muffin tin, filling each up about ⅔ full.
• Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
• Enjoy!

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