Lemon pudding

The shape adds flavor and enjoyment.

INGREDIENTS

• 4 limes
• 1 lemon
• 2 1/2 cups sweetened condensed milk
• 4 glasses of sour cream
• 2 packs of gelatin, no taste (about 5 teaspoons)

INSTRUCTIONS

• Grated lemon and lemon zest. Put aside.
• Squeeze the lime juice, and save the juice.
• Prepare the appropriate gelatin.
• In the blender, add lime juice, condensed milk, and sour cream. Mix well.
• Add agar and blender to mix.
• In a bowl, place the mixture, and add one third of the combined lemon and lime peel. Fold and stir it into one. Put aside.
• Arrange the remaining lime peel at the bottom of the silicone form, and pour the lemon pudding on top.
• Chill for 4 hours.
• After it is firm, decorate it with lime skin on it. Serve, and enjoy!

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