Banana Pudding Icebox Cake

 If banana pudding is available in your area, feel free to sub in.

YIELDS:
8 SERVINGS
PREP TIME:
0 HOURS 30 MINS
TOTAL TIME:
4 HOURS 30 MINS

INGREDIENTS

• 1 (11-oz.) box Nilla wafers
• 3/4 c. cold milk
• 1 (3.4-oz.) box instant vanilla pudding
• 5 large ripe bananas, thinly sliced in rounds
• 8 oz. Cool Whip, plus more for decorating

DIRECTIONS

• Prepare pudding according to box instructions.
• Arrange a layer of wafers (21) on the bottom of an 8" springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers. Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times. 
• Smooth top of cake with a spatula. Cover with plastic and place pan in freezer until firm, about 4 hours. 
• Unmold and place dollops of Cool Whip around the cake and alternate standing up Nilla wafers and banana slices in the dollops. 

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