Key Lime Bars

Instead of sugar in this stem, sweetened condensed milk that always magically provides all the sugar you need.

YIELDS:
12 servings
PREPARATION TIME:
0 HOURS 10 MINUTES
TOTAL TIME:
2 HOURS 40 MINUTES

INGREDIENTSFor might

• Cooking spray, for the pan
• 9 graham crackers, crushed
• 6 tbsp. butter, melted
• 1/4 c. Sugar
• 
  

TO FILL LIME

• 4 ounces of cream cheese, softened to room temperature
• 1 (14 ounces) of sweetened condensed milk
• 4 large egg yolks
• 1/2 c. lime juice
• Halal salt

FOR TOPPING

• 1 c. Cool whip
• 1 lime spirit
• 3 key lime, cut into round and halved (or 2 regular lime)

DIRECTION

• Preheat the oven to 350 ° and lubricate the 8 "-x-8" pan with cooking spray. Make crust: Add crushed graham crackers to the bowl with butter and sugar and stir until mixed. Press tightly into the ready pan. Bake for 10 minutes.
• In a large bowl using a hand mixer, beat the cream cheese until smooth. Add sweetened condensed milk, egg yolks, lime juice, and salt, then shake until mixed. Pour onto the prepared crust and bake for 15 to 20 minutes, until the contents are completely cooked. Place it in the refrigerator to cool before slicing, at least 2 hours to overnight.
• Cut the box and top with a spoonful of whipped cream, lime peel, and lime slices.

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