Cookie Dough Pie Recipe

Feel the difference with the others


YIELDS:
8

INGREDIENTSFOR LEVELS

Cooking spray, for the pan

• 1 c. (2 sticks) butter, soft
• 1 c. Sugar
• 1 1/4 c. all-purpose flour
• 1/4 c. milk
• 2 tsp. pure vanilla extract
• 1/2 tsp. halal salt
• 1 c. mini chocolate chips

TO FILL

• 1 1/2 c. milk
• 1 package of instant chocolate pudding
• 1 (8 ounce) Cold Container
• 1/4 c. chocolate chip, melts

DIRECTION

• Make crust: Brush the shallow pie pan with cooking spray. In a large bowl using a hand mixer, beat the butter and sugar until smooth. Add flour, vanilla, and salt, then shake until blended. Mix mini chocolate chips.
• Press about two-thirds of the mixture into a fatty pie plate. Cool when you make contents and toppings.
• Fill: In a large bowl, shake the milk and the pudding mixture until smooth and thick, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly distributed. Pour the contents of the crust.
• Make toppings: Roll the extra cake mixture into small balls. Place it in the stack above the contents.
• Freeze the pie until it is solid, about 4 hours.
• Slice and serve cold.

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