Blooming Chocolate Flower

How beautiful Spring is here with these beautiful and delicious blooming chocolate flowers!

INGREDIENTS

• 2 1/2 cups of fresh strawberries, halved, stems removed
• 3/4 cup of sugar
• 1/3 cup of lemon juice
• 1 half vanilla bean, cut open
• 1 1/2 cups dark chocolate
• Macaron, for the inside of the flower
• Whipped cream
• Fresh Raspberries
• Mint, for decoration

INSTRUCTIONS

• For strawberry couli: In a medium saucepan over medium heat, add strawberries, sugar, lemon juice and vanilla beans. Bring to a boil until the fruit has softened. Pour the cooked liquid into a blender, blender and filter. Put aside.
• For the flowers: Melt the chocolate, and pour it and spread it over. Allow the chocolate to expand, then cut the small leaf-shaped petals from chocolate with a paring knife. Leave the chocolate on the acetate, bend the acetate and place it between two baking pans for a handle in the shape of a crescent moon. Let it set then move to the freezer for 15 minutes before entering the lid.
• One brown circle and let it rise. Dip each set of chocolate petals into a little melted chocolate and stick to it basically. After half of the division of the petals, flowers, places, places, food, cover. The remaining chocolate rafts and chill a little to be published.
• When ready to serve, decorate with mint and put it in a deep container. Heat the strawberry couli and pour it around the dessert. Warm coulis will melt the base of the chocolate flower and create a blooming effect!

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