Caramel Apple Cheesecake Pie

Ingredients

• 21 oz can apple pie filling divided
• 9 inch graham cracker crust
• 16 oz cream cheese room temperature
• 1/2 cup sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 1/2 cup caramel ice cream topping

Instructions

• Set aside 1/2 cup apple pie filling. Spread remaining filling into the bottom of the prepared graham cracker crust.
• In a medium bowl, beat cream cheese, sugar, eggs, and caramel or vanilla extract until well combined and creamy. Spread over apple pie filling in pie crust.
• Bake at 350 degrees for 40 - 50 minutes or until center is set and firm. Allow to cool completely.
• In a small saucepan, heat reserved apple pie filling and caramel ice cream topping over medium low heat until well combined, only about 2 minutes. Pour evenly over top of cooled cheesecake.
• Allow topping to cool about 15 minutes before slicing and serving. Store leftover cheesecake in the refrigerator.

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