Caramel Apple Baked Donuts

IngredientsDonut batter:

• 2 cup Flour
• 3/4 cup Sugar
• 1 1/2 tsp Baking Powder
• 1/4 tsp Nutmeg
• 1/4 tsp Cinnamon
• 1/2 tsp Salt
• 3/4 cup Buttermilk or 3/4 cup Milk + 1/4 tsp Lemon juice or White Vinegar
• 2 beaten Eggs
• 2 tbsp melted Butter
• 3/4 cup shredded Apples

Topping:

• 11 oz Kraft Caramels
• 1/4 cup Milk
• 1/4 cup chopped Nuts

Instructions

• Add lemon juice to milk (buttermilk substitute).
• Preheat oven to 425
• Grease Donut pan
• Combine flour, sugar, baking powder, nutmeg, cinnamon and salt in large bowl.
• Add buttermilk, eggs and butter.
• Stir just until well mixed.
• Fold in shredded apples.
• Fill each ring about 2/3 but make sure it doesn't top center hole.
• Bake about 8 minutes, until tops rebound when pressed.
• Leave donut in pan for about 5 minutes.
• Remove from pan and set on cooling rack.
• Unwrap caramels and place in small sauce pan.
• Add milk and heat over low heat stirring frequently until melted.
• Allow to cool until warm.
• Dip cooled donuts in caramel and place on rack.
• Sprinkle top with chopped nuts.
• Wait for glaze to set.

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