Caramel Apple Crisp Cheesecake

IngredientsGraham/Oats Crust:

• ¼ cup brown sugar
• 1 cup graham cracker crumbs
• ¾ cup rolled oats
• ½ cup melted butter

Cheesecake:

• 2 8oz package softened cream cheese
• 2 tbsp corn starch
• ¼ cup brown sugar
• ¼ cup white sugar
• ⅛ tsp ginger
• 2 tsp vanilla extract
• ½ tsp cinnamon
• Apple Crisp Topping:
• ¼ cup all purpose flour
• ¼ cup rolled oats
• ¼ cup brown sugar
• ½ tsp cinnamon
• 2 tbsp coconut oil
• 2 medium to large apple, peeled and thinly sliced
• Caramel Topping, if desired

Instructions

• Preheat your oven to 350F.
• In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
• Press inside the bottom of a 9 or 10 inch springform pan.
• Bake for 5 minutes. Remove from oven to cool.
• Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
• Once well combined, pour on top of your graham cracker/oat crust.
• To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.
• Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
• Once it's done cooking, cool for 15 minutes, then refrigerate overnight.

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