Caramel Apple Pie Fudge

Ingredients:

• 12 gingersnap cookies, crushed fine
• 3 cups white chocolate chips
• 1/2 cup apple pie filling
• 3/4 cup butter
• 1 cup heavy cream
• 3 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon salt

Instructions:

• Line an 8 x 8 square baking dish with foil or parchment paper.
• In a large mixing bowl, stir together gingersnap cookie crumbs, white chocolate chips, and apple pie filling.
• In a large saucepan, heat butter, cream, sugar, spices, and salt over medium heat. Stir occasionally to evenly melt butter.
• Once mixture comes to a full rolling bowl, continue to cook stirring constantly for 4 minutes.
• Pour caramel mixture over chocolate chips. Beat with a hand mixer until chocolate chips are completely melted and batter is smooth.
• Pour into lined baking dish. Refrigerate at least 3 hours before slicing into pieces. Store in a container with a lid.

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