Caramel-Filled Brownies

Ingredients

• 32 unwrapped Caramel Creams
• Four (4) 1 oz squares of unsweetened chocolate
• ¼ cup evaporated milk
• ½ tsp salt
• 1 cup flour
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• 1 tsp vanilla
• 2 cups sugar
• 1 tbs butter
• 2 cups sugar
• 2 sticks of butter
• 4 eggs

Instructions

• Melt butter with milk over low heat and add Caramel Creams. Stir constantly. Remove from heat when the caramel sauce is smooth.
• Preheat oven to 350° and line a 9”x13” pan with greased parchment paper.
• Melt butter and chocolate in a saucepan on low heat.
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• Cool to room temperature. Whisk eggs until frothy. Add sugar, vanilla, and salt. Beat on high for 5 minutes, until smooth.
• Stir in chocolate mixture, add flour and mix until blended.
• Pour half of the brownie mixture in the pan and bake for 10 minutes, then remove brownies from oven.
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• Spread the caramel sauce over the cooked brownies. Cover the caramel with the remaining brownie mix.
• Bake an additional 25-30 minutes at 350°. Cool for 2+ hours, in pan, at room temperature.

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