Chocolate Covered Strawberry Pie

YIELDS:
8 SERVINGS
PREP TIME:
0 HOURS 30 MINS
TOTAL TIME:
2 HOURS 40 MINS

INGREDIENTS
FOR THE CRUST

• Cooking spray, for pan
• 24 Oreos
• 6 tbsp. butter, melted
• Pinch kosher salt

FOR FILLING

• 1 1/2 lb. dark or semi-sweet chocolate, finely chopped
• 3 c. heavy cream
• 4 c. strawberries

DIRECTIONS

• Make crust: Grease a 9" springform pan with cooking spray. In a food processor, pulse cookies (with their filling) until they resemble fine crumbs, then add melted butter and salt and process until combined.
• Press mixture into bottom of pan and set aside. 
• Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan over medium-high. Pour over chocolate; add a pinch of salt. Let stand 10 minutes, then stir until smooth and shiny. 
• Meanwhile, hull 3 cups of the strawberries. Leave hull on remaining 1 cup of strawberries and halve them. 
• Scrape the chocolate ganache mixture into springform. Press the hulled strawberries into the ganache and smooth the top over with a spatula. Refrigerate until set, at least 2 hours. 
• Arrange the halved strawberries on top and serve.

Lokasi:

Berbagi :