Tres Leches Cake

Ingredients

• 3 large Eggs
• 1 cup Sugar
• 1 Tablespoon Vanilla
• 1 1/2 cups Cake Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Whole Milk
• Tres Leches:
• (1) 14-ounce can Sweetened Condensed Milk
• (1) 12-ounce can Evaporated Milk
• 1 1/2 cups Heavy Cream
• Fresh Whipped Cream:
• 2 cups Heavy Cream
• 1/2 cup Powdered Sugar (or more depending on sweetness preference)
• Garnish:
• Fresh Strawberries sliced
• Dulce de Leche Caramel

Instructions

• Preheat oven to 350 degrees. In a stand mixer, beat eggs, sugar, and vanilla for 8-10 minutes until light and fluffy. 
• Fold in cake flour, baking powder, and salt.  Fold in whole milk and stir just until combined. 
• Butter 9 x 13 baking dish.  Pour cake batter into the pan and spread evenly.  Bake for 22-25 minutes or until a light golden color.  
• Using a fork, poke holes all over the cake, making sure to pierce the entire cake. In a medium-size bowl, stir together sweetened condensed milk, evaporated milk, and heavy cream.  Pour in 1/2 cup increments all over the cake and let seep into the cake until all the milk has saturated the cake. Cover and refrigerate for at least 4 hours or overnight.
• When ready to serve, whip 2 cups of heavy cream until soft peaks form. Fold in powdered sugar. Spread all over the cake. Cut into pieces and serve. May top with fresh strawberries or caramel. 

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