RED VELVET CHEESECAKE POPS

INGREDIENTS

• Cheesecake
• White chocolate melts (I used the wilton candy melts)
• Cake pop sticks
• Red Velvet cake (crumbled with icing added, ready to be rolled into cake balls)
• NOTE: I only needed half the Red Velvet cake recipe to go with the amount of cheesecake I had from one cheesecake.

INSTRUCTIONS

• Roll red velvet cake into balls. Make sure they are smaller, about half the size, than a normal cake pop, since we will be adding cheesecake onto the outside of it.
• Scoop out cheesecake.
• Make a little round patty with the cheesecake. Wrap the cheesecake around the red velvet and make a nice ball.
• Using a little bit of white chocolate on the end of the stick, put stick into cake ball. Allow pops to firm up in the fridge.
• Dip pops into white chocolate and lightly tap on the side of the bowl to remove excess chocolate. Allow to dry and harden.

Lokasi:

Berbagi :