HOMEMADE CAKE POPS RECIPE

HOMEMADE CAKE POPS RECIPE

prep time

20 MINS

cook time

40 MINS

total time

1 HR

INGREDIENTS

• 1 box Cake mix Baked according to box instructions into a 9×13 cake
• 1/2- 3/4 cup Buttercream frosting
• 2 cups Chocolate Melted, White or Semisweet
• Decoration Sprinkles, Shredded coconut, Chopped nuts, Sesame seeds e.t.c.

INSTRUCTIONS

• Bake cake, as per box instructions and let it cool down OR  bring out all of your leftover cake scraps too. It can be one flavor or multiple flavors, as long as they work together. 
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• Crumble the cake in a deep mixing bowl. Use your hands or a potato masher, a fork or even a mixer. 
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• Start adding a little frosting a (2 tablespoons at a time), while mixing. The amount of icing will depend on how moist your cake is. Typically, you need to more icing to dry cakes and less icing to moist cakes. The cake mixture should eventually be moist and slightly crumbly but still hold a ball shape. 
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• Use a small ice cream scooper or spoon to remove small portions of this mixture and roll into tight balls. 
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• Place these balls on a cookie tray lined with wax paper. 
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• Dip the dip of cake pop sticks in melted chocolate and insert them halfway into the cake balls.
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• Freeze tray for about 20 minutes until the pops become firm.
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• Remove cake balls from freezer and hold the pop in one hand and use your other hand to pour melted chocolate over it OR you can dip your cake pop into a bowl of melted chocolate. Swirl and tap on the edge of the bowl gently to let excess chocolate drip off.
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• Toss sprinkles or any other decoration now, before chocolate sets up. Work quickly!
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• Then, push this decorated cake pop into a styrofoam and freeze for about 5-10 minutes or until chocolate sets. Enjoy!
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RECIPE NOTES

• Read all my tips above.
• Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition Facts

• Homemade Cake Pops Recipe
• Amount Per Serving
• Calories 105 Calories from Fat 45% Daily Value
• *Total Fat 5g 8%
• Saturated Fat 2g 10%
• Sodium 20mg 1%
• Potassium 39mg 1%
• Total Carbohydrates 14g 5%
• Sugars 12g
• Calcium 0.3%
• Iron 2%
• * Percent Daily Values are based on a 2000 calorie diet.

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