BLUEBERRY BREAD PUDDING

"Serve Blueberry Bread Pudding on your every day. Blueberry Bread Pudding is an amazing comfort food that is so interesting and very easy to make with just 10 minutes of preparation. Serve warm bread pudding recipes from the oven for breakfast, lunch or dessert that the whole family will love. Plus a video tutorial!


preparation time: 10 minutes cooking time: 40 minutes total time: 50 minutes
servings: 6 servings

Material

• 3 large croissants, or white bread
• 1 cup of blueberries, fresh or frozen
• 8 ounce cream cheese, soft
• 2/3 cups of sugar, see note
• 2 eggs
• 1 teaspoon vanilla, or almond extract
• 1 glass of milk
• 2 tablespoons of powdered sugar, optional to be served

Instructions

• Preheat the oven to 350 ° F / 175 ° C. Brush the pan 9 inches / 22 cm square and set aside.
• On a cutting board, cut the bread into 1 inch slices.
• Place the bread in a prepared skillet and sprinkle the blueberries evenly on top.
• In a medium bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
• While mixing, gradually add milk to make a consistency mixture that can be poured.
• Pour the mixture evenly over the slices of bread and blueberries.
• Bake for 30-40 minutes until swollen and golden. Check half way and cover a little with foil if the bread is too brown.
• Remove from the oven, set aside until cool for 5 minutes.
• Dust with optional powdered sugar. Serve & enjoy!

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